If you've read a lot of my blog-material, you'll know that I'm all about being real and honest. You aren't going to find a holier-than-thou nutritionist here. I say yes to offers of holiday chocolate, I buy non-organic food when I'm feeling cheap, and I let my son have store-bought crackers... oh the shame!
So here is a stripped-down, no editing look into the refrigerator of the Harrison family. (I completely forgot to take into account our freezer, which has various meats, ice cubes, a tub of aloe vera juice, an infant teething ring, a few inches of ginger root, 1/2 a pint of beet ice cream, a whole wheat pizza crust, and who knows what else!)
The top shelf in the door: Eggs (24 extra-large), active dry yeast, 3 hot pepper jellies and a spicy artisan mustard from Europe.
Even MORE dairy (phew!): old cheddar x2, extra old cheddar x1, mozzarella x1, vegetable cream cheese, and apparently a pack of turkey lunch meat that slipped into the cheese party
Green veggies: bell pepper, brussels sprouts, cucumber, green beans, broccoli, fresh spinach