GF Shortbread Recipe

6:14 AM

Guest blogger: Rose Goertz... my mom!

So simple, yet so delicious!

1 cup butter **
2 cups gluten free flour mix (recipe to follow)
1/2 cup sugar

Preheat oven to 300degrees.
Cream butter until soft, add in flour and sugar until smooth. Voila... that's it!

** I found this amazing Butter-Vanilla extract by Lorann Professional Kitchen. I added a splash of this in case it wasn't buttery enough already.

The gluten free flour mix that I make and use for a ton of different recipes is something I call Grandma's Flour Mix:
4 cups white rice flour
1 1/3 cup potato starch flour
2/3 cup tapioca flour
2 Tbsp xanthan gum

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  1. Can I use maize starch instead of potato starch?

  2. I haven't seen any that would be quite the light, fluffy texture of potato starch, but if you have - it's worth a try! At least if it goes wrong you won't have wasted that many ingredients.


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